In recent years, many people have switched from tap water to bottled water. Virtually unknown in this country 35 years ago, bottled water now seems to be everywhere you look. In 2006, Americans drank an estimated 8.25 billion gallons of bottled water a year—that’s almost 28 gallons per person, making it a $10.9-billion-a-year industry!
What could be the reasons for this? Although some people drink bottled water because they prefer the taste, and some drink it only when away from home for its convenience, many others do so out of concern about the
safety of tap water. While most tap water is safe to drink, some public and private water supplies have been found to be contaminated with everything from
heavy metals like lead and arsenic, to organic chemicals like those in gasoline and heating oil, to fertilizers, insecticides, and bacteria.
Underground well water is particularly susceptible to contamination by leaks and spills of gasoline and industrial chemicals. A major threat to underground water supplies is a chemical called
MTBE, or methyl tertiary butyl ether. When the use of lead in gasoline was banned in the
1970s because it caused air pollution, oil companies began adding MTBE to gasoline as an octane booster. The MTBE causes virtually no air pollution. However, the chemical is highly soluble in water. This means that when underground gasoline tanks leak and the gasoline reaches groundwater, the MTBE dissolves into the water and travels long distances, contaminating water supply wells.
For places that depend on well water, that spells trouble. For example, on Long Island, New York, which depends entirely on groundwater, MTBE has been identified in more than 100 public water supply wells, and many private wells have been closed because of MTBE contamination. In Hyde Park, New York, 123 private wells in the neighborhood of Greenbush have been contaminated by MTBE. Although the long-term effects of drinking MTBE-contaminated water are uncertain, there are indications that the substance may be a carcinogen, and people are understandably reluctant to be part of an “experiment” to fi

nd out!
New York State recently lowered its permissible concentration of MTBE in drinking water from 50 parts per billion (ppb) to 10 ppb, and use of the chemical in gasoline will no longer be allowed after 2004. But it will be many years before the contaminated wells are safe to use again.
Communities that rely on surface water stored in reservoirs face other threats. Surface runoff from agricultural and suburban land around the reservoirs may carry fertilizers, pesticides, and other toxins. And the lengthy piping systems that transport the water can also cause problems. For instance, the metal lead may be present in old pipes and in solder used to bond pipe joints. Lead attacks the brain and nervous system, and can interfere with mental development in children, causing mental retardation. Even small amounts of lead can reduce a child’s IQ by a few points. That’s why in 1991 the U.S.
Environmental Protection Agency (EPA) set a limit for lead in drinking water of just 15 parts per billion (ppb).
Bacteria naturally present in small numbers in water supplies can multiply and become a health threat when water is left standing in pipes for a long time. Even the chlorine added to most surface water supplies to combat the bacteria may pose a risk. In stagnant water, the chorine may react with organic matter to produce chemicals such as chloroform, which is carcinogenic.
The dangers of lead and bacteria in tap water can be reduced by flushing out water that has been in contact with pipes for a long time. In other words, if a faucet hasn’t been used for several hours, you should let the water run for a minute or two before using the water. However, this doesn’t completely eliminate the risks.
By now, you may want to give up tap water in favor of bottled water yourself. But not so fast! Consumer advocates have pointed out that the bottled water industry is less strictly regulated than public water supplies. Bottled water is treated as a food by the Food and Drug Administration, while tap water is regulated by the EPA. And because most states simply don’t have the funds and work force to monitor and enforce purity standards for bottled water, the industry is essentially regulated on the honor system.
A four-year study of 103 brands of bottled water by the Natural Resources Defense Council (NRDC), an environmental advocacy group, found that a third of the samples tested contained bacteria or other harmful chemicals at levels exceeding the industry’s own voluntary guidelines or California’s drinking water standards (which are generally the most stringent in the country). “Just because water comes from a bottle doesn’t mean it’s any cleaner or safer than what comes from the tap,” said Eric Olsen, one of the authors of the 1999 NRDC report.
Representatives of the
International Bottled Water Association responded that the NRDC was “trying to scare consumers.” They pointed out that the NRDC report itself found most of the bottled water tested to be of good quality, and that in the past 37 years, there have been no confirmed reports of illness or disease traced to bottled water in the U.S.
Nevertheless, it is true that in 1990, bottles of Perrier were recalled from stores in France, Britain, and the U.S. when traces of the toxic chemical benzene were found in the sparkling (carbonated) spring water. And in July of 2000, bottles of Foodland Spring Water were recalled from store shelves in Western Pennsylvania when
coliform bacteria were found in s

everal containers.
Some politicians and consumer advocates are pushing for stricter labeling requirements and more frequent testing for bottled water, and a few have even suggested adding a penny-per-bottle fee to pay for stricter testing and enforcement.
Besides issues of water quality, there are environmental impacts associated with choosing bottled water. For one thing, bottled water comes in, well, bottles. Not all communities have recycling programs for empty plastic bottles, and even in those that do, people are not always consistent in their recycling habits. The result is that large numbers of plastic bottles end up in landfills or as litter, where they may take hundreds or even thousands of years to decompose. In addition, it takes about 1.5 million barrels of oil to make all the bottles filled in one year.
There is another environmental consequence: diverting spring water into bottles instead of allowing it to follow its natural course can affect ecosystems downstream, depriving the plants and animals of the water they need to survive.
As you can see from the above, there is no easy answer to this question. However, it is a topic worth discussing with your students as it is science-related and relevant to their lives. This post is adapted from a Science, Technology, and Society feature called “Which Kind of Water Should You Drink?” written by Jonathan Kolleeny, from
Reviewing Chemistry: The Physical Setting, Third Edition. Teachers can use this water feature and the other engaging Science, Technology, and Society features in the book as extra credit assignments, spring boards for discussion, or emergency lessons.